Modern Mexican. Every Mood.

120 Westheimer / Houston, Texas

Order Online

Walk-ins always welcome. Limited reservations available for larger groups

A table filled with various appetizers, drinks, and desserts, set next to a window with a city view. There are plates of sushi, cocktail glasses, and desserts like cake rolls and parfaits.
A plate of Chilaquiles topped with fried eggs, sliced jalapeños, microgreens, and crumbled cheese.
A cocktail in a glass with a tall, thin stem, garnished with mint leaves, on a dark table inside a dimly lit restaurant or bar, with a lit candle and a blurred menu in the background.
Three tacos with shredded cheese, sliced radishes, green peppers, microgreens, and a wedge of lime on a rustic plate.
Close-up of an open-faced sandwich with sliced jalapeños, microgreens, crumbled cheese, and herbs on toasted bread.
Three Mexican tlayudas topped with shredded cheese, lettuce, and drizzled with sauce, served with a side of bean dip in a small glass jar on a white plate.
Chocolate churros drizzled with white chocolate and sprinkled with sugar, garnished with microgreens and a yellow flower on a white plate. Accompanying sides include Mexican rice in a blue bowl and a chocolate flan in an orange bowl.
Plate of three chocolate desserts drizzled with white sauce, garnished with a yellow flower and microgreens.
A cocktail in a tall glass with a salted rim, garnished with a lime wedge, on a dark countertop.
A cocktail garnished with two strawberries and a sprig of mint in a tall, elegant glass.
A cocktail in a clear textured glass garnished with cucumber slices, a chili rim, and rolled cucumber peel on a skewer, served on ice.
A pink cocktail with a salted rim on a dark surface, garnished with a watermelon slice.
A colorful Mexican dish with fried eggs on top, sliced jalapeños, microgreens, avocado slices, and drizzles of white sauce on a large plate.
Three Mexican dishes on plates, including street tacos topped with cheese, sour cream, and cilantro, and a plate with rice, beans, and a fried egg garnished with microgreens.
A clear glass cocktail garnished with rolled cucumber slices and chili powder rim, placed on a dark surface with plates of Mexican food in the background.
A dessert platter with chocolate cake decorated with white drizzle and powdered sugar, garnished with a flower and microgreens, alongside two bowls of dessert, one with caramelized apples and the other with black beans topped with shredded cheese.
Tacos topped with microgreens, radish slices, cheese, and shredded lettuce, served with a side salad with fried eggs, sliced jalapeños, and microgreens, accompanied by a red drink with a lime wedge.
Two cups filled with fried churros dusted with powdered sugar, served with a small cup of dipping sauce on a round tray.
Two cocktails on a wooden table: a frothy, possibly lemon-flavored drink garnished with a mint leaf and sprinkled with cinnamon, and a dark coffee-based cocktail topped with a cookie and black crushed candy or garnish.
A plate of sushi rolls drizzled with sauce and garnished with greens, with sides of salad and possibly sashimi, on a dark tabletop.
Three tostadas topped with shredded meat, sliced radishes, green peppers, microgreens, and drizzled with sauce, served on a wooden board with lime wedges and drinks in the background.
A plate of nachos covered with sliced jalapeños, microgreens, cheese, and sour cream. A glass of pink beverage with ice is in the background.